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 Places to Eat |  Steak Houses |
The first known cattle came from Spain to Mexico in 1540. Spanish and French colists began to raise cattle in the 18th century. After World War II, beef became a symbol of American Prosperity. As technology developed it changed the industry and refridgeration railway cars became available to transport shipments of beef back east where the consumption of beef was ever growing.
Steak is meat, usually beef, that has been cut from a much larger piece. There are several different cuts, way too many to list here. Beef is aged to allow natural enzymes to tenderize the meat, tho it shrinks slightly in size, the outcome is a better piece of meat.There are several different ways to prepare a steak, whether it be by grilling, broiling, roasting, carpaccio, or braising, one thing is certain. Steak is good.
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Timber Lodge Steakhouse
1111 38th St Southwest, Fargo, ND 58103 Map
701 282-8990
Bronze Boot Steak House & LNGE
1804 N Washington St, Grand Forks, ND 58203 Map
701 746-5433
Paddlewheel Steak House
1 1st St Southwest, Hillsboro, ND 58045 Map
701 636-4140
Paula's Steakhouse & Lounge
11 Main St West, Mayville, ND 58257 Map
701 788-4026
Park Avenue Steak House
712 Parke Avenue, Portland, ND 58274 Map
701 786-4248
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